About vazhakulam pineapple

Pineapple (Ananus comosus, Bromeliaceae) is a delicious tropical fruit with high juiciness, a bright tropical flavour, and numerous health advantages. Pineapple has a high calcium, potassium, fibre, and vitamin C content. It has a minimal fat and cholesterol content. Vitamin C is the body's primary water-soluble antioxidant, protecting normal cells from free radicals. Vitamin B1, vitamin B6, copper, and dietary fibre are also abundant in this fruit. Pineapple is a natural anti-inflammatory and digestive help. Bromelain is a group of sulfur-containing proteolytic (protein digesting) enzymes found in pineapple that helps in digestion. Bromelain, found in fresh pineapples, is used to tenderise meat. Bromelain has been shown to have anti-inflammatory properties, lowering swelling and speeding healing in inflammatory disorders such as acute sinusitis, sore throat, arthritis, and gout.Pineapple enzymes have been successfully utilised to treat rheumatoid arthritis, as well as to expedite tissue healing following traumas, diabetic ulcers, and general surgery. Pineapple helps eliminate plaque from artery walls and decreases blood clotting. Pineapple enzymes have been shown in studies to enhance circulation in those with restricted arteries, such as angina patients. Bronchitis and throat infections can be treated with pineapples. It is effective in the treatment of anaemia and arterioscleroses. Pineapple is a great brain tonic that helps with memory loss, depression, and melancholy. Pineapple fruits are typically used in three segments: fresh fruit, canning, and juice concentrate, all of which have certain size, shape, colour, scent, and flavour criteria. Furthermore, there is a lot of potential for extracting strong white fine silky fibre from pineapple leaves and using it in industry.

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